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Old 05-23-2012, 07:01 PM   #1
Green7mgte
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I really don't even know what the hell is going on. Im just going to post
A recipe for chicken noodle soup when I get home and hope that fixes the problem.
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Old 05-23-2012, 10:08 PM   #2
DawgB0
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bak to point, i couldnt find anything abt code 42 so what i need to do to fix if yall knws? Cel wont come on wen its on high rev until low rev it come bak on.
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Old 05-24-2012, 02:09 AM   #3
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Spicy Chicken Noodle Soup with Ginger and Lime

Ingredients
  • 1 whole small chicken, 2 1/2 to 3 pounds
  • 3 quarts water
  • 4 ounces of smoked ham, ham hock, or bacon
  • 1 three-inch knob of ginger, roughly chopped
  • 4 whole garlic cloves, smashed
  • 1 stalk of fresh lemongrass, dry outer leaves, pale yellow/green section only, chopped fine
  • 1 small bunch cilantro, leaves and stems reserved separately
  • 1 small bunch mint, leaves and stems reserved separately
  • 6 scallions, greens and whites reserved separately, greens sliced thin
  • 1 medium yellow onion, finely sliced (about 1 cup)
  • 2 medium carrots, finely sliced (about 1 cup)
  • 1 small head of napa cabbage, finely sliced (about 2 cups)
  • 1 Thai bird chili, very finely sliced (see note above)
  • 1 cup dried egg noodles or rice noodles or 8 ounces fresh ramen-style Japanese or Chinese wheat noodles
  • 3 tablespoons fish sauce
  • 1/4 cup juice from 2 to 3 limes
  • 1 tablespoon soy sauce
  • Kosher salt to taste
Procedures
  1. 1

    Using a sharp knife and following the bone, remove the breasts from the chicken carcass. Discard skin and set breasts aside. Remove legs from chicken and set aside. Using a heavy knife or cleaver, roughly chop the body into fine pieces. Transfer the chicken body and legs to a large saucepan. Add ham, ginger, garlic, lemongrass, cilantro stems, mint stems, and scallion whites. Cover with water and bring to a simmer over high heat. Reduce to low and simmer, skimming scum from surface and topping up with hot water as necessary, until rich and flavorful, about 45 minutes total. Add chicken breasts to pot for last 10 minutes of cooking.

  2. 2

    Strain broth through a fine mesh strainer into a 2 quart liquid measuring cup. Remove cooked chicken legs and breasts to a plate and set aside. Discard remaining solids. Add enough hot water to broth to equal two quarts. Rinse pot and return broth to it. Add onion, carrots, cabbage, and Thai chilis and bring to a simmer. Cook until vegetables are tender, about 15 minutes longer, adding noodles in for last 5 minutes of cooking time (or according to package directions).

  3. 3

    Meanwhile, when chicken is cool enough to handle, roughly shred breast and leg meat into bite-sized pieces, discarding skin and bones.

  4. 4

    When noodles and vegetables are soft, add fish sauce, lime juice, soy sauce, and shredded chicken to pot. Season to taste with salt (if necessary). Serve immediately, garnishing each bowl with picked mint leaves, cilantro leaves, and scallion greens.

Code 42: Vehicle Speed Sensor fault.

Quote:
Originally Posted by TSRM

Diagnosis
  • No "SPD" signal to ECU for 8 seconds when engine speed is between 2,500RPM and 4,500RPM (7M-GE) or 4,000RPM (7M-GTE) and coolant temp is below 80°C(176°F) and neutral start switch is off.
Trouble Area
  • Vehicle speed sensor circuit
  • Vehicle speed sensor
  • ECU
Is your speedometer working?
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Old 05-24-2012, 06:50 AM   #4
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Yes it work correctly. If i got it reved it will go all the way to 6k rpm
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Old 05-25-2012, 01:05 AM   #5
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Quote:
Originally Posted by DawgB0 View Post
Yes it work correctly. If i got it reved it will go all the way to 6k rpm
What??? I asked about your speedometer, not the tachometer. Does your speedometer say 60 when you're driving at 60 MPH down the highway? Does your cruise control work?
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Old 05-25-2012, 05:13 AM   #6
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Ah yap that wat i meants im jus sad that i had to do bhg since retorque wont do the job due i believes my head is start to leaking n stuffs bt no overheat n shit bt hard time get it fired up then once i got it warm it pulls wonderful wit no codes finally bt starter is overheatin itself n muffler screen jus broken in pieces, need replace to st8 pipe with nothing else bt my 4" bakcat after i got it smogd or never lol.
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Old 05-25-2012, 11:59 AM   #7
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I do not understand the words that are coming out of your mouth! do you honestly know what you sound like? how does this make sense in your head.. I feel like im watching an episode of roots..I know you know how to speak correctly.. you start your post all wonky and non intelligible then end it with complete sentences.. Please, speak English man! for gods sake. im asking nicely. =) for now
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Old 05-25-2012, 12:45 PM   #8
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Quote:
Originally Posted by DawgB0 View Post
Ah yap that wat i meants im jus sad that i had to do bhg since retorque wont do the job due i believes my head is start to leaking n stuffs bt no overheat n shit.
how do you know you have a bhg.. do a compression check.
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